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The French Larder

La Belle-iloise Filleted Sardines


  • Located near the fishing port of Quiberon, formerly one of the largest sardine ports in France, La Belle-iloise was created in 1932 by Georges Hilliet
  • The La Belle-iloise company knows how to bone the sardine without removing any flesh and taste
  • Do not hesitate to let them age, they improve with time
  • Available in 3 flavours; extra virgin olive oil, tomato, lemon
  • 115g