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The French Larder

La Belle-iloise Lobster Bisque

  • A drop of cognac, a hint of curry and that distinctive lobster taste. Two years of research were necessary to create and perfect this subtly flavoured, original, creamy textured dish. A perfect balance to please the most demanding gourmet palates
  • Located near the fishing port of Quiberon, formerly one of the largest sardine ports in France, La Belle-iloise was created in 1932 by Georges Hilliet
  • 400g